I bet you thought it was going to happen. I bet you thought I was going to let it happen. Yeah, right!
Go an entire month without posting a single…well…post? That’s how shaky things have been. They can sake, as long as they don’t topple.
It almost happened, but just like paying taxes on the final day, which happens to be tomorrow and I’ll tell you about that later, I am down to the wire, but in time. But in time. But in time.
Oh, I haven’t forgotten.
Now, this was what I was going to say. Yet again, in the 20th Century,Spainwould shake the very foundations of the scientific and technological world with and bequeath to modern society an invention so profound that its effects are still being felt by me today. Literally.
It’s the Chupa Chups, the Spanish version of the lollipop, and I just happened to have one in my mouth as we speak. That’s how recent its reverberations can be felt. It’s a cherry-flavored one and it’s been pretty good for the first thirty seconds, but now I am getting a little tired of it and wish do away with it elegantly like tossing it over the balcony.
I even took a picture of it seconds before its execution. Its death. I placed it on a nice bare background for minimalist effect and artistic simplicity representing the futility of life as a sucker.
The Chupa Chups is almost round like a globe, though it has a thicker band protruding around its equator. You’ll have to excuse the imagery. This product makes up the second tine of the great trident of Spanish inventions that I have heard about so many times throughout my life here. The others are the modern submarine and the mop and bucket, if you haven’t been following this fascinating series.
When I first heard this bit of trivia, I expressed my admiration out of kindness and politeness, because it was quaint, and because anyone who openly claims with pride that their country boldly ventured where no candy maker had before, or so they say, certainly garners my praise.
I say that’s sweet, no pun intended, and move on. Then after hearing it for the tenth time, I begin to wonder just what kind of information is meted out in those social studies classes, because it’s nice to know that the Chupa Chups has its origins in the Iberian Peninsula, it’s another thing that it should earn such an honored spot in the kingdom of technological advancement. It’s a fine contribution to society, especially for those in the dental service sector, but no more so than thousands of others. Robert Kearn ofDetroit,Michigan, invented the intermittent windshield wiper back in1963, aprodigious creation from a driver’s point-of-view, and yet most Americans do not know this, just like they are about the vast majority of human ingenuity.
But there you have it, a world where even the simplest things can share the limelight.
As to be expected, the ubiquitous lollipop did not see earthly light for the first time in Iberian lands. And, as to be expected, it is nearly impossible to determine just where it did.
The modern version of the lollipop has been attributed to a man named George Smith, who owned a candy company inNew Haven,Connecticut, my homestate. That really is a blow to the Spanish. By the way, New Haven also is said to be the birthplace of the hamburger, not dreamed up by some kooky-looking clown, so it should be noted that this otherwise discreet coastal city on the East Coast of the United States noted otherwise for its fine university, Yale, has also been one of the most fertile creators of modern pop gastronomy.
Chances are, though, the lollipop had been invented decades, if not centuries, before as its concept, eating without getting your hands all dirty, is hardly a novel one. Haven’t you ever seen those Middle Ages movies with the Vikings plunging their swords into chunks of the roasted meat the size of footballs?
It was apparently this issue that prompted our Spanish hero, Enric Bernat, to come up with a similar answer to the age-old issue of what to do about the children tackling with sticky food. He had witnessed a mother scolding her child for getting his hands all messy after a bout with some sweets. For the most part, this has always been a debatable motive for telling your kid off, because most candy is simply not designed with a kid’s mind in mind. They kind of assume the little one will handle the goodie responsibly, which is really asking a lot of any tot. So, the kid is given free reign to behave under the toughest of circumstances and gets told off to boot.
To resolve this problem. Bernant devised a candy which kept the child’s hands away from the cause of all the stress. Then he took his newfangled treat to stores all over the country requesting that it be placed on the counter right next to the register and, yes, within reach of a child. This was a major breakthrough in marketing.
The campaign paid off, and Bernant’s idea quickly became a hit and sales rocketed. One source says that the annual production is about 12 million per year, which comes in at about 33,000 lollipops a day. You would think that it would cover costs, but apparently not. The company closed down a big plant inAsturiasin 2011 and there is only one left in the country. These things out to be protected by the national heritage board.