The holiday season is the peak moment of the year for sparkling wine as people toast with popular sparkling wines like champagne, prosecco and, naturally, Spain’s very own “cava”. Produced mostly in the region of Catalonia, not far from Barcelona, it is also made in other parts of Spain, and the range is amazing. In this episode, we’re going to learn a little about sparkling wine in general, and then key in on the fantastic world of cava. Enjoy!
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