One of Spain’s hottest tapas in the last couple of years is the torrezno, basically fried pork belly, which is a sinful delicacy, typical in the province of Soria. Now it’s nearly ubiquitous. It’s paradoxical because you’d think healthy eating trends would be shifting people away from such temptations. But they’re big, real big, and a study performed at a convent, of all places, seems to suggest that when properly prepared and consumed they can help improve your health. Is it true? A miracle of miracles? Listen and learn more.
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