As Christmastime winds down, there is just one more holiday left before it’s time to take down the holly and drop a few pounds after weeks of celebrating. The Three Kings’ Day, January 6th, is the day for gift-giving and eating roscón cake and toasting with sparkling apple cider, known as sidra. Sidra is inextricably linked to the region of Asturias, where it is a deeply-rooted part of the region’s gastronomy. And you’ll find much the same at any Asturian restaurant you encounter no matter where it is. Learn more about this popular drink and, especially, the zanny way it’s served. Enjoy!
You can subscribe to our podcasts on Spotify, Amazon. Apple and Castos. Or if you wish to support Brian’s Spain Domain, click on our PayPal donate button or check us out at Patreon at https://www.patreon.com/briansspaindomain
As Christmastime winds down, there is just one more holiday left before it’s time to take down the holly and drop a few pounds after weeks of celebrating. The Three Kings’ Day, January 6th, is the day for gift-giving and eating roscón cake and toasting with sparkling apple cider, known as sidra. Sidra is inextricably linked to the region of Asturias, where it is a deeply-rooted part of the region’s gastronomy. And you’ll find much the same at any Asturian restaurant you encounter no matter where it is. Learn more about this popular drink and, especially, the zanny way it’s served. Enjoy!
You can subscribe to our podcasts on Spotify, Amazon. Apple and Castos. Or if you wish to support Brian’s Spain Domain, click on our PayPal donate button or check us out at Patreon at https://www.patreon.com/briansspaindomain
